
cooking, smoking, drying, aging, and fermentation systems yield the highest efficiency in the food industry. We have revolutionized the art of smoking over the decades, achieving exceptional smoke flavor in the shortest possible cycle times.

We achieve exceptional results in the food industry. Over the years, we have revolutionized the art of smoking, consistently delivering remarkable smoke color in the fastest cycle times available.

Our microprocessor controller is user-friendly, efficient, informative, and dependable, displaying both programmed and actual values for:
- 100 unique production programs
- Steps within each program
- Chamber temperature
- Core temperature
- Humidity level
- Programmed step duration and elapsed time.
New text element

Our smokehouses incorporate the best insulation in the industry, utilizing 10 mm thicker insulation material than any competing model. The drainage system is customized for site-specific requirements, operating with an automatic open/closed feature. The interior is designed without sharp corners or edges, while the double-insulated doors feature a heavy-duty glass window supported by robust hinges for long-lasting durability. Additionally, our no-drip ceiling enhances overall functionality.

**SCOTT Smokehouses – Outperforming the Competition**
Our smokehouses are designed to excel in both hot and cold processing, featuring vertical, horizontal, and combination (cyclonic) airflow. With the option of an external cooling system, they are ideally suited for meat, poultry, fish, and cheese producers.








